What about cocktails offered or drunk by employees … and the wrong ones?
It is impossible to control them and have a way of knowing the real consumption per single ingredient and the real total number of cocktails sold
Precisely because we have directly experienced all these problems with years of direct experience in the sector we have designed and created a software that responds to all these requests by creating a structure that adapts to the needs of employees in terms of practicality in work and a valid help for greater productivity with quality and speed.
Connection allows you to control the quantities to be dispensed per single ingredient per centilitre, you can view the information in real time and download the Excel report whenever you want! In addition to counting the quantities dispensed and the remaining quantities that can be consulted on the display, the machine warns you when an ingredient is about to finish with a visual signal on the control display!
And again, with Connection you can dispense “shots” of all the ingredients in the machine, consult the number of cocktails dispensed in 12 hours, all day, throughout the week and the total number of cocktails served since Connection is in your restaurant, by type and quantity! Of course, all this information can be consulted from the control display and loaded in Excel format and can be shared with whoever you want, for total control of the goods and better management of the warehouse as well as of the cash flow!