The new machine for the preparation of cocktails, easy and precise. An automatic dispenser for quick and perfect cocktails

The new machine for the preparation of cocktails, easy and precise. An automatic dispenser for quick and perfect cocktails.

Connection is also a design object: made of glossy black plexiglass, that enhances every bar counter for its captivating lines and lighting LED that highlights the product on display. All this in just 60cm of height, 25cm deep and 90cm wide.

Make a cocktail with a simple touch.

AMERICAN TECHNOLOGY AND ITALIAN DESIGN

Italian software and hardware made in USA

Connection was born from the idea of professional barmen who, after years of activity in the sector, saw the possibility of creating a product that could improve the management of bar, reduce waste, increase the speed and quality of service.

Thought and designed therefore by operators in the sector for the best possible simplicity and practicality.

PRECISION AND HIGH QUALITY

Cocktails always perfect as the recipe commands.
Total control and exploitation of every single centiliter per bottle, available in real time.
Complete cocktail with centiliter portions.

SPEED

Prepare 6 cocktails per minute, about 360 cocktails per hour in a continuous cycle without any effort on the part of the operator.
Significant lowering of waiting time for customers = possibility of a greater number of drinks aperson during the evening.
Better warehouse management; awareness of quantity used and therefore of product to be reordered.

ZERO WASTE

Control of the real income per bottle over the real one consumption (drinks offered, consumed by staff, waste etc …).
Low power consumption.
Minimum maintenance.

EASY TO USE

Choose the cocktails from the menu, press and the mix is dispensed

Connection employs in average 5 seconds to prepare complex cocktails with different ingredients

BARMAN

(waste and poor precision)
15 doses per liter

CONNECTION

(zero waste, always the same amount of product)
20 doses per liter

WITH “CONNECTION”, COMPARED TO THE BARMAN THERE ARE ABOUT 5 MORE COCKTAILS

suitable for all types of businesses

from small bar, which has no experienced staff but wants to propose excellent cocktails, both for those activities of great afflow with professional bartenders,to which it integrates perfectly, bringing speed, quality, precision and ensuring control total amount of goods sold.

TECHNOLOGY

Directly from the integrated touch screen

You can manage recipes and ingredients, view the usage statistics, which allow a control instant on cocktails delivered per day, for type and actual consumption of ingredients.

Thanks to the app in wi-fi connection it’s possible check, using the administrator password, the different functionalities, among the most important that of verifying the real income by number of cocktails / bottles (cocktails offered or consumed by personnel, waste).

OVERVIEW OF FUNCTIONS

CONNECTION can be used by professional and non-professional Barman:
The former have the possibility to immediately dispense the selected drink, while the latter can take advantage of a more complete and detailed screen
(+/- soft, +/- dry, +/- strong)

100 Ingredients and 100 recipes/drinks in memory
Automatic creation of the drinks in menu based on the selected ingredients and recipes in memory
4 GB of memory available for insertion of new ingredients and new recipes
Automatic counting and quantity control for dispensing of single ingredients and total number of dispensed cocktails
Possibility to choose the characteristics of the ingredient (alcoholic, non-alcoholic, sweet, dry, “external”) in order to balance real-time choices like +/- sweet, +/- Dry, + strong, – strong and the total amount in ml to be poured

Reports and Statistics

Operator Report: real-time statistics on the number and type of cocktails for each operator, in a defined time interval (from 12 hours to 365 days).
Administrator Report: statistics by name and number of cocktails dispensed, by name, quantity of single ingredient, by operator, time and time frame. .

Remote control

Possibility of connection from any device (smartphone, tablet, computer)
Cocktail delivery / launch
Control and management of all functionalities and service statistics
– Download service statistics report

3 Tipologie di password

Per l’operatore, per l’utilizzo nel proprio turno di lavoro
Per l’amministratore, per modificare le impostazioni e per il controllo delle statistiche
Per il cliente, per servirsi un cocktail autonomamente:
happy hour, matrimoni, eventi, ecc.

DISCOVER ALL THE FUNCTIONS

CONNECTION EXAMPLE SETTING 15

Without experience – TOTAL 32 COCKTAILS

FULL COCKTAIL FOR FAST SERVICE, PRECISE, PRACTICAL AND MANAGED

Es.:
Aperol, Gin, Vodka, Rum chiaro, Midori, Triple sec, Martini Rosso, Campari, Soda, Coca Cola, Tonica, Lemon soda, Sweet&Sour, Prosecco, Succo arancia

Cocktails achievable:
Aperol Spritz, Campari Spritz, Campari Orange, Americano, Negroni, Negrosky, Negroni sbagliato, Long island ice tea, Japanese ice tea, Milano-Torino, Vodka tonic, Vodka Lemon, Vodka sour , Screw Driver, Gin sour, Gin Tonic, Gin Lemon, Gin Fizz, Cuba libre, Rum sour, White lady, Mimosa, Melon Daiquiri, Midori sour, Daiquiri, Mojito, Caipiroska, Garibaldi, Opposite, Wrinklies Rule, Invisibile, Caipirissima

With experience – TOTALI 59 COCKTAILS –

FOR COCKTAILS AND PRODUCT MANAGEMENT BY THE STAFF WITH EXPERIENCE

System for 15 ingredients

Es.:
Prosecco, Tequila, Vodka pesca, Whisky, Vodka, Rum chiaro, Rum scuro,
Gin, Aperol,Martini rosso,Triple sec, Campari, Kalua, Martini dry, Midori

Cocktails achievable
Bellini, Rossini, Margarita, Tequila Sunrise, Vodka pesca lemon, Sex on the beach, Manhattan, Whisky sour, Whisky e Coke, Cubano, Vodka redbull, Black Russian, White Russian, Cocktail Martini, Gibson, Martini Dry, Abbey, Bronx, Gin and French, Gin and It, Martini Sweet, Martini Perfect, Rob Roy, Cosmopolitan, VodkaTini, Caipirissima, Moscow Mule

Total 27 + 32 of the section “Without experience”

IMPORTANT – For Barman with EXPERIENCE

“EXTERNAL” item: when we attribute the “EXTERNAL” characteristic to an ingredient, we are telling to “Connection” that that particular ingredient is not physically present in the machine, but it is “EXTERNAL”.

Esempio: Cocktail Americano
Campari bitter, Vermouth rosso e Soda Water (impostato come external).

CONNECTION erogherà la giusta dose di Campari e di Vermouth,
lasciando lo spazio necessario per la dose mancante di Soda Water
che verrà aggiunta dal barman.

Questa funzione aumenta notevolmente il numero di cocktail erogabili
e permette di inserire in CONNECTION gli ingredienti di maggior valore
(alcolici e super alcolici) e gestire manualmente gli ingredienti
di minor valore (succhi, sode, ecc.) come “EXTERNAL”.

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